Elite plus Accounting

Smart Accounting for Hospitality, Cafes, and Food Operators

Elite Plus Accounting offers tailored hospitality accounting solutions for cafes, restaurants, and catering businesses in Australia. We simplify payroll, GST, BAS, and supplier payments, provide cloud-based Food Business Bookkeeping for real-time insights, and support cash flow, budgeting, and profitability across all locations.

Managing Money Smarter in Hospitality and Food Services

Running a cafe, restaurant, or catering business involves more than serving food—it requires precise financial control and clear visibility over every dollar. Our cafe accounting services help you track invoices, supplier payments, and daily operational costs so you can focus on delivering excellent customer experiences while staying financially organised and stress-free.

We also provide support for payroll, superannuation, and compliance across single or multiple venues. Our dashboards and reporting tools allow you to monitor menu profitability, food costs, labour expenses, and revenue trends in real time. By using cloud-based restaurant bookkeeping solutions and automation, we reduce manual tasks, improve accuracy, and give hospitality operators clear insights into cash flow, budgeting, and growth opportunities. This ensures both small and multi-location food businesses can make informed decisions, optimise profit margins, and run smoothly while focusing on providing exceptional dining experiences.

Why Hospitality Businesses Choose Elite Plus Accounting

Hospitality operators choose Elite Plus Accounting because we understand daily challenges and seasonal fluctuations, providing reliable support for smarter decisions, cost control, and long-term profitability across cafes, restaurants, and catering businesses.

Hospitality Businesses
Compliance without the headaches

Compliance Made Simple

Stay on top of BAS, GST, payroll, and other regulations. Our experts simplify compliance and reporting, ensuring your hospitality business meets all legal obligations accurately and on time.

pricing

Menu Pricing Insights

We analyse your menu costs, ingredient prices, and portion margins to help you set profitable pricing strategies. Our hospitality financial services provide clear guidance for boosting revenue without affecting customer satisfaction or quality.

Profit First, Not Just Compliance

Labour and Staff Costs

Track wages, superannuation, and shift allocations efficiently. Our team ensures payroll is accurate, labour costs are optimised, and staffing decisions align with operational budgets and profitability goals.

Simple, Cloud-Based Workflow

Real-Time Financial Visibility

Cloud dashboards and reporting tools provide instant insights into cash flow, sales trends, and expense tracking. Our cafe accounting Australia solutions ensure you always know your business’s true financial position.

Who We Assist in Hospitality and Food Operations

Elite Plus Accounting works with all types of hospitality operators, providing clear financial guidance, accurate reporting, and scalable solutions that help cafes, restaurants, and catering businesses across Australia manage profits efficiently and grow confidently.

Who We Assist in Hospitality and Food Operations
Here are the types of clients we support:
Coffee Shops

Independent Cafes and Coffee Shops

We support small cafes and coffee shops with payroll, supplier management, and day-to-day bookkeeping. Our Food Business Accounting ensures your numbers are accurate and easily accessible for better decisions.

restaurants

Restaurants and Bistros

Our services track food costs, staff wages, and supplier invoices. Hospitality bookkeeping services allow restaurant owners to monitor margins and improve overall operational efficiency.

Catering and Event Services

Catering and Event Services

Catering businesses benefit from accounting systems that handle multiple events, client invoicing, and cost tracking, helping maintain profitability and reduce administrative stress.

Multi-Location Hospitality Chains

Multi-Location Hospitality Chains

We provide consolidated reporting and cloud-based financial tools that connect multiple locations, simplifying management, tracking revenue, and improving financial visibility across all venues.

Food Trucks

Food Trucks and Mobile Vendors

Specialised accounting helps mobile food operators manage inventory, permits, and daily sales efficiently while keeping payroll, cash flow, and finances under control.

Dining

Boutique Dining and Pop-Ups

Our team supports temporary or seasonal food ventures with budgeting, cost analysis, and bookkeeping to keep operations smooth and profits clear.

Franchise Food Operators

Franchise Food Operators

Franchise owners receive streamlined accounting for multiple units, reporting consistency, and compliance, enabling growth while maintaining individual location profitability and operational clarity.

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Our Hospitality Experience Across Australia and New Zealand

Elite Plus Accounting has supported hospitality operators across Australia and New Zealand, from small cafes to large restaurant groups. Our team provides reliable hospitality accounting in New Zealand and restaurant financial services, helping businesses streamline payroll, GST, BAS, and reporting. We improve cash flow, track operational costs, and implement cloud-based systems that connect management, staff, and accountants efficiently across multiple locations, ensuring financial clarity and smooth daily operations for all hospitality businesses.

What Our Client Says

Hospitality and food businesses trust Elite Plus Accounting to manage finances clearly and strategically for growth and efficiency.

“Practical advice that truly improves operations.” “Elite Plus organised our records, implemented systems that streamline workflows, and provided clear guidance. Their support has helped us make informed decisions and focus on growth with confidence.”

Oliver T.

Oliver T.

Owner, Coffee Collective

“Reliable experts who genuinely care.” “The team at Elite Plus makes bookkeeping and reporting stress-free. They provide guidance that is easy to follow, respond quickly, and ensure everything runs smoothly for our business.”

Emily R.

Emily R.

Admin Manager, Healthcare Services

“They make complex processes easy to handle.” “Elite Plus guided us through confusion, cleaned up our books, and implemented systems that save hours weekly. Their professional, friendly approach is genuinely helpful for small business owners.”

Liam H.

Liam H.

Director, Construction Equipment Company

“Accounting that finally makes sense.” “Elite Plus organised our financial records and set up reporting systems that are simple and clear. They explained everything patiently, gave practical advice, and helped us manage finances efficiently while focusing on growing our business.”

Sophia M.

Sophia M.

Owner, Marketing Consultancy

get in touch

Turn hospitality accounting into clear, profitable results today

Book your free consultation today and see how Elite Plus Accounting can help your hospitality business simplify finances, improve cash flow, and increase profitability. Our team provides clear restaurant bookkeeping solutions and hospitality accounting in Australia, giving you confidence in every financial decision.

Questions

Frequently Asked Questions

How do you help track multiple restaurant locations accurately?

We set up cloud-based systems that consolidate all revenue, expenses, and payroll from multiple locations. This helps hospitality operators make informed decisions, track cash flow, and maintain consistent financial control across every café, restaurant, or food outlet efficiently.

Yes, our team manages payroll for full-time, part-time, and casual staff. We ensure correct wage calculations, superannuation, and compliance with hospitality regulations, so owners focus on operations while staff payments are accurate and timely.

We analyse ingredient costs, sales trends, and operational expenses. By monitoring menu performance and supplier invoices, we help food operators identify profitable items, reduce wastage, and maximise overall margins without impacting food quality or service.

Absolutely. We create clear dashboards and reports for revenue, labour, and cost of goods sold. These give operators insights into daily, weekly, and monthly performance, supporting better decisions for growth, expansion, or operational adjustments.

Yes, we help catering operators manage multiple events, client invoicing, and supplier payments. Scalable accounting systems track profitability per event, manage deposits, and ensure smooth cash flow across short-term and recurring catering operations.